I received a lovely email from Charissa at The Gifted Blog asking if I could share the recipe for the caramel corn I posted about last week. So here it is Caramel Corn Recipe . (just click on caramel corn recipe) It is a Martha Stewart Recipe with a couple of modifications
1. I omit the almond extract
2. I use pecans not almonds
I have used almonds before as well as a mixture of nuts but have found that I enjoy the texture and flavour of the pecans the most. I hope that this recipe puts a smile on a few more faces this holiday season!
Hi Cassie - thanks for the link! With an ingredient list like that (2 sticks of butter!) I can see why your family loves it. : )
ReplyDeleteThis is by far one of the the most addictive treats I have had. I happen to be one of the lucky recipients of this yummy treat 2 years in a row now, and I look forward to it eagerly.
ReplyDeleteThanks Cassie for the wonderful treat.
Love Aunt Cath.