I received a lovely email from Charissa at The Gifted Blog asking if I could share the recipe for the caramel corn I posted about last week. So here it is Caramel Corn Recipe . (just click on caramel corn recipe) It is a Martha Stewart Recipe with a couple of modifications
1. I omit the almond extract
2. I use pecans not almonds
I have used almonds before as well as a mixture of nuts but have found that I enjoy the texture and flavour of the pecans the most. I hope that this recipe puts a smile on a few more faces this holiday season!